Description
| Roast type: | Dark Roast |
| Aroma & Taste | Balanced aromas with dark chocolate and caramel notes |
| Body | Full body and smooth finish |
| Sourcing | Costa Rican, Guatemalan, and Mexican beans |
| Servings | 24 {10 oz servings} |
| Ingredients | Roasted coffee beans, full-spectrum Hemp CBD extract |
| Serving suggestions | 25 mg full-spectrum CBD per serving for every 14 grams of ground coffee (3 Tbsp) |
| Brewing suggestions | Use 14 grams of coffee (3 Tbsp) per 10 oz of water and adjust to taste. |
