Description
| Roast type: | Medium roast |
| Aroma & Taste | Dark chocolate and almond notes |
| Body | Medium body and nutty aftertaste |
| Sourcing | Nicaraguan, Mexican, and Sumatran beans |
| Ingredients | Roasted coffee beans, full-spectrum Hemp CD extract |
| Servings | 21 |
| Serving suggestions | 25 mg full-spectrum CBD per serving for every 14 grams of ground coffee (3 Tbsp) |
| Brewing suggestions | Use 14 grams of coffee (3 Tbsp) per 10 oz of water |
